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Mustard powder

Mustard powder

Nowadays, Volgograd Mustard Oil Plant Sarepta LLC is the largest Russian processor of a unique crop - mustard.

Up to now, our enterprise is the only one in Russia, which produces mustard powder without deviation from the traditional technology.

Mustard powder is produced by successive grinding and classification of mustard oilcake remained after pressing oil from mustard seeds cleared of seed coats.

High quality of the mustard powder is in demand in the consumer market of food, pharmaceutical and canning industries.

Regarding its physicochemical and microbiological indices mustard powder made of Oriental Mustard (Brassica Juncea) meets the following requirements:

mass fraction of moisture, % no more 7.00
Mass fraction calculated on ABC:
of allyl mustard oil, no less 1.25 1.20 1.10 0.90
of raw fat, no less 11.00 10.00 10.00 8.00
of total ash, no more 6.00 6.60 6.60 6.8
of ash insoluble in 10% HCL 0.3 0.5 0.6 0.65
dark inclusions pc/1 mg, no more 15.00 35.00 50.00 110.00
metallic contaminants, mg/1 kg, no more 0.50 4.00 6.00 10.00

Microbiological indices

Yeast, pc/g, no more 1*104
Mold, pc/g, no more 0
Coliforms, % in 1 mg 0
Salmonella, % in 25 g none


bags with net weight 20 kg.

Shelf life

18 months