Mustard powder is produced by successive grinding and classification of mustard oilcake remained after pressing oil from mustard seeds cleared of seed coats.
Regarding its physicochemical and microbiological indices mustard powder made of Oriental Mustard (Brassica Juncea) meets the following requirements:
mass fraction of moisture, % no more | 7.00 | |||
---|---|---|---|---|
Mass fraction calculated on ABC: | ||||
of allyl mustard oil, no less | 1.25 | 1.20 | 1.10 | 0.90 |
of raw fat, no less | 11.00 | 10.00 | 10.00 | 8.00 |
of total ash, no more | 6.00 | 6.60 | 6.60 | 6.8 |
of ash insoluble in 10% HCL | 0.3 | 0.5 | 0.6 | 0.65 |
dark inclusions pc/1 mg, no more | 15.00 | 35.00 | 50.00 | 110.00 |
metallic contaminants, mg/1 kg, no more | 0.50 | 4.00 | 6.00 | 10.00 |
Yeast, pc/g, no more | 1*104 |
---|---|
Mold, pc/g, no more | 0 |
Coliforms, % in 1 mg | 0 |
Salmonella, % in 25 g | none |
Regarding its physicochemical and microbiological indices mustard powder made of Oriental Mustard (Brassica Juncea) and Yellow Mustard (Sinapis Alba) meets the following requirements:
mass fraction of moisture, % no more | 7.60 | |||
---|---|---|---|---|
Mass fraction calculated on ABC: | ||||
of allyl mustard oil, no less | 0.90 | |||
of raw fat, no less | 11.00 | |||
of total ash, no more | 6.70 | |||
of ash insoluble in 10% HCL | 0.6 | |||
dark inclusions pc/1 mg, no more | 35.00 | |||
metallic contaminants, mg/1 kg, no more | 1.0 |
Yeast, pc/g, no more | 1*104 |
---|---|
Mold, pc/g, no more | 0 |
Coliforms, % in 1 mg | 0 |
Salmonella, % in 25 g | none |
Regarding its physicochemical and microbiological indices mustard powder made of Yellow Mustard (Sinapis Alba) meets the following requirements:
mass fraction of moisture, % no more | 7.60 | |||
---|---|---|---|---|
Mass fraction calculated on ABC: | ||||
of allyl mustard oil, no less | 0.25 | |||
of raw fat, no less | 10.00 | |||
of total ash, no more | 6.80 | |||
of ash insoluble in 10% HCL | - | |||
dark inclusions pc/1 mg, no more | 35.00 | |||
metallic contaminants, mg/1 kg, no more | 1.0 |
Yeast, pc/g, no more | 1*104 |
---|---|
Mold, pc/g, no more | 0 |
Coliforms, % in 1 mg | 0 |
Salmonella, % in 25 g | none |