Mustard oil is produced under a traditional technology of Volgograd Mustard Oil Plant Sarepta LLC.
Sarepta mustard oil is produced from low erucidic breeds of Oriental mustard seeds by single stage pressing with the pressing temperature no more than 75˚С.
Mustard oil is suitable for salad dressings, potato and fish frying, baking, food cooking and homemade preserves.
Mustard oil is used:
Regarding its organoleptic and physicochemical indices mustard oil meets the following requirements:
|Density (at 20°C), g/cm||0.913-0.923|
|Refractive index (at 20°C)||1.470-1.474|
|Viscosity (at 20°C), cP||74-120|
|Solidification temperature, °C||16°C below zero|
|Presence of free fatty acids, mg of KOH||1.5-6.0|
|Moisture content, %||0.1-1.3|
|Saponification number, mg of KOH||170-184|
|Iodine number, % of iodine||92-107|
|Tocopherols fraction of total mass, mg %||28-33|
|Phosphatides fraction of total mass||0.14-0.60|
|Caprin||up to 0,1|
|Lauric||up to 0,2|
|Myristic||up to 0,8|
|Palmitoleic||up to 0,5|
|Eicosadienic||up to 0,6|
|Erucic||up to 5,0|
|Docosadienic||up to 1,0|
|Nervonic||up to 2,3|